By the end of this course, you will be able to:

• Describe the basics of corporate finance
• Define major, essential and widely used corporate financial principles and terms
• Explain the fundamentals of budgeting
• Describe capital budgeting as a corporate financial tool in detail
• Discuss financial risk-return tradeoff along with its key metrics
• Recognise the tools & techniques of corporate finance elements like project analysis and evaluation and financial risks
• Explain how to plan your finances to shield your business from recession

By the end of this course, you will be able to:

• Identify foods with a high risk of contamination and individuals vulnerable to contaminated food
• Outline the responsibilities of a food supervisor
• Explain the importance of a food safety management system (FSMS)
• Classify causes of food poisoning
• Define ‘cross-contamination’
• Recall methods for preventing food contamination
• Illustrate the importance of temperature control to food safety
• Identify some tools for monitoring food and kitchen temperature
• Outline some proven methods of preventing food spoilage
• Describe some considerations for designing functional catering premises
• Identify some common pests that are likely to contaminate food
• Describe the training requirements for different kinds of staff in a catering organization

By the end of this course, you will be able to:

• Describe the homeopathic system of medicine in detail
• Describe the principles and practices of homeopathy
• Explain the treatment procedure and remedies of homeopathy
• Explain the approach and practice of homeopathy on the human body and anatomical system
• Recognise homeopathic remedies and their application for different conditions and purposes
• Describe the process of patient care and steps taken by a homeopath
• Discuss the application of homeopathy at present and its role in the future
• Describe the benefits of homeopathy

By the end of this course, you will be able to:

• Describe the level of injuries in a workplace
• Discuss the benefits of first aid and that of a first aider
• Identify the factors to be considered when assessing first aid requirements in a workplace
• List the equipment and materials inside a first aid box and a first aid room
• Recognize the dos and don’ts of a first aider
• Discuss the use of bandaging in first aid
• Outline the guidelines for quality compression in CPR
• Summarize the processes involved in ‘rescue breathing’
• State the function of insulin in the human body

By the end of this course, you will be able to:

• Define corporate finance and explain the ultimate purpose of corporate finance
• List the important activities that govern corporate finance
• Discuss the importance of a financial manager
• Define and outline the objectives of financial planning
• Discuss the financial planner code of ethics and professional responsibility
• Compute the financial statement analysis and cash flow statement analysis
• Explain risk management and the process of managing financial risk
• Identify major types of risks
• Identify the basic investment objectives
• Discuss the features of Google Analytics and how it works
• Describe the most important metrics for financial advisors
• Recall how to use Google Analytics as a financial advisor

By the end of this course, you will be able to:

• Describe the fundamentals of event planning
• Discuss the roles and responsibilities of an event planner
• Identify and define different types of events
• Explain the planning process required to host a successful event
• Describe how to organise an event
• Describe how to organise various staff and delegate tasks to them effectively
• Describe post-event activities
• Explain how to handle event processes like vendor management, marketing and catering

By the end of this course, you will be able to:

• Identify the processes involved in formal strategic planning
• State the importance and primary output of strategic planning
• Explain the concept of robust strategy
• Outline the various breakdowns of customer analysis
• Recall the main components of a mission statement
• Define ‘market analysis’ as it applies in market segmentation
• Recall the various types of market segmentation
• List and explain the various types of marketing
• Identify the various types of assets with examples
• State the importance of informal search
• Summarise the procedures of the ‘PESTLE’ analysis

By the end of this course, you will be able to:

• Define ‘Epidemiology’
• Outline the uses of Epidemiology
• Recall some classifications of study design
• Discuss aspects of epidemiological study design
• Identify disease types
• Explain the importance of studying disease variations
• Define ‘disease clusters’
• Outline the steps involved in investigating disease outbreaks
• Identify some measures of risk and disease frequency
• Discuss some methods for disease prevention
• Explain the role of Epidemiology in public health and disease prevention
• Summarise the epidemiological concept of population