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Best Food Technology Courses
These free online food technology courses will give you a better insight into the discipline of converting raw materials to edible food. Food technology is the science that deals with the techniques and principles involved in the processing and preservation of food. You will learn how it reduces disease, improves safety and quality, gives variety, and promotes less cost and wastage....âŠRead More
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Food Technology Courses

Hazard Analysis Critical Control Points (HACCP)
- Define âHACCPâ and describe its history and purpose
- Outline the seven basic principles of HACCP
- Summarize the various categories of food safe... Read More

Implementation of HACCP Food Safety System in the Food Processing Industry
- Explain the importance of the food processing industry a...
- Distinguish between the two terms âhazardâ and âriskâ
- Recognize the advantages of HACCP implementat... Read More

Food Safety Knowledge - Basic Level Requirements
- Develop and manage systems for good personal hygiene
- Identify a system for reporting illness
- Describe reasons for ensuring water quality Read More

FSSC 22000 - Fundamentals of Food Safety System
- Identify the benefits of FSSC 22000 for stakeholders and...
- Recognize FSSC 22000 requirements for âPre-Requisite Pro...
- Outline the steps taken to obtain FSSC certif... Read More

Hazard Analysis and Public Health: A HACCP Approach
- Discuss international government rules on public safety,...
- Explain the structure of a process flow diagram
- Explain the processes involved in safe design Read More

Food Service Excellence - Meat Cutting and Processing
- Describe the composition and characteristics of meat
- Outline the chemical changes associated with slaughter
- Discuss the ageing, blooming and tenderness f... Read More

Food Processing Technology and Quality of Food
- Explain the basic principles and methods of food process...
- List the emerging technologies in food processing and pr...
- Describe the availability of food and the nut... Read More

Food Quality: Application of Quality Control (QC) Tools in the Food Industry
- Describe the concept of food quality and its different a...
- Explain the sensory characteristics of foods and their i...
- Discuss the nutritional aspects of food quali... Read More

Introduction to Food Microbiology
- Identify the sources of microorganisms that cause food s...
- Outline the factors that influence the growth and functi...
- Explain the concept of âbiopreservationâ and ... Read More

Fermentation Technician Training
- Define fermentation and state its concepts, benefits, an...
- State the potential applications of fermentation concept...
- Outline the educational relevance of microorganisms in f...
- Discuss the benefits of understanding microor... Read More

Diploma in Innovation Management for Food and Beverage Manufacturing
- Identify the operating standards that are required for c...
- Describe tools that support sustainable performance
- Describe how to implement a robust structured... Read More

The Science of Food
- Outline the background and components of food chemistry
- Explain how researchers to carry out food analysis
- Identify the key technical aspects of biotechnology and ...
- Discuss the impact of microbes that inhabit a... Read More

Introduction to Shelf Life Extension of Fruits and Controlled Atmosphere Storage
- Discuss the principles of shelf life extension of fruits...
- Describe how modified atmospheric packaging for extensio...
- Explain active packaging and how it changes t... Read More

Diploma in Dairy, Food Process and Product Technology
- Explain the basic principles and methods of food process...
- Analyze several application techniques including applica...
- List the types of additives including natural... Read More

Advancements in Food Processing and Nanotechnology
- Describe the applications of Nanomaterials in the food i...
- Explain the steps for the processing and utilization of ...
- Outline the role of Nanotechnologies for ensu... Read More

The Dairy Industry: Emerging Technology
- State the meaning and importance of milk pasteurization
- Explain the thermal death time of microorganisms in food...
- Analyze the various factors responsible for d... Read More
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