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Best Catering Courses
These free online courses in catering have everything you need to know about about the business of providing food services. A number of businesses fall under the bracket of catering, including bars, restaurants, hotels, and more. With these courses, you will be able to provide professional and effective service in any area of the catering industry....…Read More
- 11 Free Courses
- 184,925 Learners
- 49,097 Certificates & Diplomas Earned
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Catering Courses

HACCP Food Safety System for Restaurants and Other Catering Services
- Define the ‘catering industry’ and its different types
- Discuss the importance of food safety in the catering in...
- Define HACCP food safety system and its impor... Read More

Food Safety and Hygiene
- Identify foods with a high risk of contamination and ind...
- Outline the responsibilities of a food supervisor
- Explain the importance of a food safety management syste...
- Classify causes of food poisoning Read More

Food Safety and Hygiene in the Catering Industry
- Discuss the main food-borne illnesses and how they may a...
- Explain the most common source of food-borne illnesses
- List some allergic reaction symptoms Read More

HACCP Essentials and Catering Food Safety
- Discuss the fundamental food safety principles in cateri...
- State how to implement strategies for monitoring and enf...
- Identify methods required for preventing food... Read More

Diploma in Hospitality Management
- Explain the characteristics of the hospitality industry
- Define the classification of hotel departments
- Define the food and beverage departments of a... Read More

Food Service Excellence - Meat Cutting and Processing
- Describe the composition and characteristics of meat
- Outline the chemical changes associated with slaughter
- Discuss the ageing, blooming and tenderness f... Read More

Diploma in Food Industry Roles and Responsibilities
- Describe how to prepare raw food and the aftercare of co...
- Categorize the types of bacteria that can become present...
- Analyze personal development goals that lead ... Read More

How to Run a Restaurant Business
- Describe how to run a restaurant business successfully
- Recognise the importance of an effective business plan f...
- Explain how to manage the finance and financial overhead...
- Discuss how to arrange and manage various res... Read More

Kitchen Porter - Roles and Responsibilities
- Explain the importance of a kitchen porter in maintainin...
- Outline the considerations for using equipment in a prof...
- Select appropriate cleaning chemicals for dif... Read More

Cooking Meat and Seafood
- Identify the temperature needed for each level of cookin...
- Classify the 3 categories of beef cuts
- Identify poultry anatomy
- Describe different cooking methods of poultry Read More

The Cloud Kitchen | A Revolutionary Concept
- Discuss the various ways cloud kitchen is often misunder...
- Indicate how you can start a successful food business
- State the fundamentals of a cloud kitchen Read More
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