Alison’s Diploma in Food Skills and Techniques is a great opportunity to acquire some of the most important culinary skills in a brief yet informative course. The course covers topics like preparing stocks, soups, and produce, preparing and cooking meat, preparing and cooking seafood, baking and making desserts.  

The Diploma in Food Skills and Techniques has been designed to provide an overview of the essential culinary skills you will need when working in the food industry. These include knife skills, learning how to make good stock, sourcing the best produce, kneading dough and mastering how to make the main sauces.

The Diploma in Food Skills and Techniques has been designed to compile the most important training into a short 15 hour course. By the end of this course, you will have all the technical skills you need to get started in the food industry. 

It certainly is! As you will see in the Diploma in Food Skills and Techniques, the knowledge used in food preparation is considerable. This course will provide you with a basic understanding of useful skills and techniques and provide you with a technical understanding before you start the practical element of food preparation.