Food Safety and Hygiene in the Catering Industry

Q: What are the best free online food safety and hygiene courses?

Alison's course in Food Safety and Hygiene in the catering industry prepares you for the ever-changing rules and regulations in the catering sector. This course will explore topics such as food safety and hygiene, food-borne illnesses, bacteria, and the importance of HACCP. By the end of this course you will be well prepared to begin an exciting career in the catering industry.

Q: What are the four types of HACCP?

The Food Safety and Hygiene in the catering industry course explores the highly important topic of HACCP (Hazard Analysis and Critical Control Point). The four types of HACCP include microbiological hazards, chemical hazards, physical hazards, and allergens. This course will highlight the importance of minimising exposure to the above hazards and how to control exposure in the event that it does occur.

Q: What are the four Cs in food handling?

Food preparation and food handling is a much more complex task than many would expect. The four Cs of food handling are clean, contain, cook, and chill. The Food Safety and Hygiene in the Catering Industry course examines the importance of each of these elements.

Learn about proper food preparation, storage, and hygiene practices with this food safety training course.

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Avg. Duration1.5-3 Hours (Contains Video)
Available Languages (2)
English
- Select Course Language
- English
- Spanish
This course is
CPD-Accredited

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Learning Outcomes

In this free course, you will learn how to:

Discuss the main food-borne illnesses and how they may affect us
Explain the most common source of food-borne illnesses
List some allergic reaction symptoms
Describe some of the responsibilities food handlers must implement
Define what HACCP stands for
List the 7 principles of HACCP
Describe different types of hazards that can affect food safety
Explain different ways to control bacterial growth

Knowledge & skills you will learn

Course Overview

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