![](https://i.ytimg.com/vi_webp/2-XfcT9ynb4/mqdefault.webp)
Food Safety and Hygiene in the Catering Industry
Food Safety and Hygiene in the Catering Industry
![](https://cdn01.alison-static.net/publishers/83/f1.jpg)
What You Will Learn In This Free Course
- Discuss the main food-borne illness...
- Explain the most common source of f...
- List some allergic reaction symptom...
- Describe some of the responsibiliti...
- Discuss the main food-borne illnesses and how they may affect us
- Explain the most common source of food-borne illnesses
- List some allergic reaction symptoms
- Describe some of the responsibilities food handlers must implement
- Define what HACCP stands for
- List the 7 principles of HACCP
- Describe different types of hazards that can affect food safety
- Explain different ways to control bacterial growth
Explore Careers Related To This Course
Complete This CPD Accredited Course & Get Your certificate!
Certify Your Skills
A CPD accredited Alison Diploma/Certificate certifies the skills you’ve learnedStand Out From The Crowd
Add your Alison Certification to your resumé and stay ahead of the competitionAdvance in Your Career
Share your Alison Certification with potential employers to show off your skills and capabilities
Learner Reviews & Feedback For Food Safety and Hygiene in the Catering Industry
![](https://alison.com/images/users/83f27d14aa90df22be47f43b93a485b0f3dbd133d1914bbba7872d0781e176d4/36096524.jpg)
![](https://alison.com/images/users/7fd8ba1cb21e4bc14152d329cb118f0a06c9efd3e71ce9b07a5cf6966ed318ed/24313509.jpg)
![](https://alison.com/images/users/9b2f427a5263b6754baf3cb7b95b55e0be11979b1e3f05791c6aef5a630d18f5/39181962.jpg)
![](https://alison.com/images/users/default/44541328.jpg)
![](/html/site/img/course-landing-v2/small-flags/za.png)
![](https://alison.com/images/users/default/42206144.jpg)
Want to create a customised learning path for your team?
Our dedicated Learning Advisors are here to help you curate a customised learning path tailored to your organisation's needs and goals.
Not sure where to begin?
Discover the career most suitable for you and get started in the field with a step-by-step plan.
Get your PlanLearners Who Took This Course Also Enrolled In
- HACCP Food Safety System for Restaurants and Other Catering Services
- Food Safety Training - Safe Practices and Procedures
- Food Safety and Hygiene
- RSBA1 - Food Safety and Hygiene
- Hazard Analysis Critical Control Points (HACCP)
- Food Safety Knowledge - Basic Level Requirements
- CPR, AED and First Aid
- Diploma in Caregiving