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Free Online Food Safety Courses
These free online food safety courses will teach you everything you need to know about the safe and effective handling of food and drinks in the workplace. If you work a job that requires you to interact with food, be it as as chef, waiter, or kitchen manager, an understanding of food safety guidelines is essential to doing business. These courses will teach you everything you need to know....…Read More
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Food Safety Courses
![HACCP Food Safety System for Restaurants and Other Catering Services HACCP Food Safety System for Restaurants and Other Catering Services](https://cdn01.alison-static.net/courses/4882/alison_courseware_intro_4882.jpg)
HACCP Food Safety System for Restaurants and Other Catering Services
- Define the ‘catering industry’ and its different types
- Discuss the importance of food safety in the catering in...
- Define HACCP food safety system and its impor... Read More
![RSBA1 - Food Safety and Hygiene RSBA1 - Food Safety and Hygiene](https://cdn01.alison-static.net/courses/4357/alison_courseware_intro_4357.jpg)
RSBA1 - Food Safety and Hygiene
- Discuss the importance of food safety and hygiene
- Distinguish between bacterial and chemical cross-contami...
- Describe the role of HACCP in the prevention of food con...
- Recognise how to observe hygiene in the food ... Read More
![Hazard Analysis Critical Control Points (HACCP) Hazard Analysis Critical Control Points (HACCP)](https://cdn01.alison-static.net/courses/5690/alison_courseware_intro_5690.jpg)
Hazard Analysis Critical Control Points (HACCP)
- Define ‘HACCP’ and describe its history and purpose
- Outline the seven basic principles of HACCP
- Summarize the various categories of food safe... Read More
![Food Safety Training - Safe Practices and Procedures Food Safety Training - Safe Practices and Procedures](https://cdn01.alison-static.net/courses/1775/alison_courseware_intro_1775.jpg)
Food Safety Training - Safe Practices and Procedures
- Describe sanitary food handling practices
- List correct cleaning and sanitizing procedures
- Outline safe practices in the food preparatio... Read More
![Food Safety and Hygiene Food Safety and Hygiene](https://cdn01.alison-static.net/courses/4499/alison_courseware_intro_4499.jpg)
Food Safety and Hygiene
- Identify foods with a high risk of contamination and ind...
- Outline the responsibilities of a food supervisor
- Explain the importance of a food safety management syste...
- Classify causes of food poisoning Read More
![Fundamentals of Serving Safe for Food Handlers Fundamentals of Serving Safe for Food Handlers](https://cdn01.alison-static.net/courses/6699/alison_courseware_intro_6699.jpg)
Fundamentals of Serving Safe for Food Handlers
- Outline the importance of food safety and safe food hand...
- Indicate the seven different steps involved in food prep...
- Distinguish the food items into perishable an... Read More
![Food Safety and Hygiene in the Catering Industry Food Safety and Hygiene in the Catering Industry](https://cdn01.alison-static.net/courses/1363/alison_courseware_intro_1363.jpg)
Food Safety and Hygiene in the Catering Industry
- Discuss the main food-borne illnesses and how they may a...
- Explain the most common source of food-borne illnesses
- List some allergic reaction symptoms Read More
![Food Safety: Good Manufacturing Practices (GMP) in the Food Industry Food Safety: Good Manufacturing Practices (GMP) in the Food Industry](https://cdn01.alison-static.net/courses/4360/alison_courseware_intro_4360.jpg)
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- Define what “food safety” is and its importance
- Explain the food production chain approach and the posit...
- Identify the key requirements for a food manu... Read More
![The Basics of Food Safety and Hygiene The Basics of Food Safety and Hygiene](https://cdn01.alison-static.net/courses/3813/alison_courseware_intro_3813.jpg)
The Basics of Food Safety and Hygiene
- Summarize a food handler’s responsibilities
- Identify unhygienic habits
- Discuss food safety training Read More
![Implementation of HACCP Food Safety System in the Food Processing Industry Implementation of HACCP Food Safety System in the Food Processing Industry](https://cdn01.alison-static.net/courses/5527/alison_courseware_intro_5527.jpg)
Implementation of HACCP Food Safety System in the Food Processing Industry
- Explain the importance of the food processing industry a...
- Distinguish between the two terms ‘hazard’ and ‘risk’
- Recognize the advantages of HACCP implementat... Read More
![Food Hygiene Food Hygiene](https://cdn01.alison-static.net/courses/2838/alison_courseware_intro_2838.jpg)
Food Hygiene
- Identify the 7 main principles of HACCP
- Outline the importance of avoiding cross contamination
- Select appropriate methods for washing hands
- Explain what ‘spoilage’ means Read More
![ISO 22000:2018 - Elements of Food Safety Management System (FSMS) ISO 22000:2018 - Elements of Food Safety Management System (FSMS)](https://cdn01.alison-static.net/courses/1461/alison_courseware_intro_1461.jpg)
ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
- Identify the differences between ISO 22000:2018 and ISO ...
- List the requirements of the standard
- Define the Context of food organizations Read More
![Food Allergen Awareness Food Allergen Awareness](https://cdn01.alison-static.net/courses/6100/alison_courseware_intro_6100.jpg)
Food Allergen Awareness
- Distinguish between food allergies and food intolerances
- Discuss the type of ingredient labels and symbols used f...
- Explain how to communicate allergen information effectiv...
- Identify common food allergens and describe t... Read More
![Good Manufacturing Practices (GMP) for Food Industry Employees Good Manufacturing Practices (GMP) for Food Industry Employees](https://cdn01.alison-static.net/courses/6749/alison_courseware_intro_6749.jpg)
Good Manufacturing Practices (GMP) for Food Industry Employees
- Identify and apply good personnel practices while workin...
- Describe the general requirements for the premises and f...
- Identify the storage and transportation condi... Read More
![Halal Awareness Training Halal Awareness Training](https://cdn01.alison-static.net/courses/6397/alison_courseware_intro_6397.jpg)
Halal Awareness Training
- Recognise the halal preparation process control and slau...
- Define halal food certification and the certification pr...
- Identify the HALAL foods and the requirements for halal ...
- Discuss the basic concepts and requirements o... Read More
![Food Safety Knowledge - Basic Level Requirements Food Safety Knowledge - Basic Level Requirements](https://cdn01.alison-static.net/courses/1856/alison_courseware_intro_1856.jpg)
Food Safety Knowledge - Basic Level Requirements
- Develop and manage systems for good personal hygiene
- Identify a system for reporting illness
- Describe reasons for ensuring water quality Read More
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