Basic Food Safety Training - From Farm to Fork

Name: Basic Food Safety Training - From Farm to Fork
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Navigate the Essentials of Food Safety to Ensure Health and Well-being, with this free online course.

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Learning Outcomes

In this free course, you will learn how to:

Explain the scientific reasons behind foodborne illnesses and ways to prevent them
Discuss the importance of food safety in protecting consumers from foodborne illnesses related to consuming contaminated
Summarise comprehensive personal hygiene practices in areas where food is handled to ensure food safety
Describe instructions on how to properly wash hands, including the most important times when it should be done
Recognise safe food handling, storage, and preparation techniques to maintain food safety
Outline temperature control methods to prevent food spoilage and contamination
List the most common types of food contaminants that can cause food contamination
Classify the risk groups and identify high-risk and low-risk foods, along with their respective preventive measures

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