Basic Food Safety Training - From Farm to Fork

It has been reported by the World Health Organization that more than 200 diseases can be caused by consuming contaminated food that contains bacteria, viruses, parasites, or chemical substances like heavy metals. Unfortunately, every year, many people worldwide fall ill and even die due to these diseases. This course will start by explaining the causes, effects, and prevention of foodborne illnesses. You will learn about food contamination, the various types of foodborne illnesses, their symptoms, and their impact on health.

Food safety is an essential aspect that everyone should take seriously, and it begins at home before work. In this course, you will learn about the significance of personal hygiene in food safety, the correct way to wash your hands, and the habits of maintaining proper hygiene when handling food. As you progress through the course, you will also learn about protective clothing and how to wear it correctly. Additionally, you will study the principles of safe food handling.

This course is mandatory for anyone who wants to work in any food-related business. Designed for a broad audience, from professional chefs to home cooks, it emphasizes the critical role of food safety in the culinary world. Through interactive lessons, real-life scenarios, and expert guidance, you will gain practical skills and knowledge to maintain food safety in any setting. So why wait? Begin your journey towards working in food establishments today.