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Implementation of HACCP Food Safety System in the Food Processing Industry
Advanced Level

Implementation of HACCP Food Safety System in the Food Processing Industry

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  • 1.5-3 Avg Hours
  • CPD Accredited
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Implementation of HACCP Food Safety System in the Food Processing Industry

Learn how to implement the HACCP food safety system worldwide in this free online food safety and protection course.
This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from conta... This food safety course covers the implementation of the ‘Hazard Analysis and Critical Control Points’ HACCP food safety system in the food processing industry. We explain how food is protected from contamination while being processed. We also show you how to properly implement the HACCP’s ‘prerequisite programs’ (PRPs) and lay out its preliminary steps and seven principles to make sure that food safety is protected in your establishment.
COURSE PUBLISHER Mokhtar Harb Abd-El-KhalekFood science & safety nutritionist

What You Will Learn In This Free Course

  • Explain the importance of the food ...
  • Distinguish between the two terms ‘...
  • Recognize the advantages of HACCP i...
  • Explain the key prerequisite progra...
  • Explain the importance of the food processing industry and its different types
  • Distinguish between the two terms ‘hazard’ and ‘risk’
  • Recognize the advantages of HACCP implementation to food manufacturers, consumers and competent authorities
  • Explain the key prerequisite programs (PRPs) that must be fulfilled before the implementation of HACCP
  • List the five preliminary steps of HACCP
  • Outline the seven principles of the HACCP food safety system
  • Explain how to practically use HACCP documents in while processing food
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Learner Reviews & Feedback For Implementation of HACCP Food Safety System in the Food Processing Industry

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CHING MOON C. Alison Graduate
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Convenient and fast, lesson done under an hour (depends on each comprehension)
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Very interesting and informative
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This was my best learning experience online .
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Abdullah B. Alison Graduate
Liked this course this course
good for beginners want to learn about hccp in food preservative
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Ahmed M. Alison Graduate
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Mokhtar Harb Abd-El-Khalek's Alison Stats

Mokhtar Harb Abd-El-Khalek's Alison Stats

157,082 Learners6 Courses6,580 Learners Benefited From Their Courses