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Implementation of HACCP Food Safety System in the Food Processing Industry
Implementation of HACCP Food Safety System in the Food Processing Industry
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What You Will Learn In This Free Course
- Explain the importance of the food ...
- Distinguish between the two terms ‘...
- Recognize the advantages of HACCP i...
- Explain the key prerequisite progra...
- Explain the importance of the food processing industry and its different types
- Distinguish between the two terms ‘hazard’ and ‘risk’
- Recognize the advantages of HACCP implementation to food manufacturers, consumers and competent authorities
- Explain the key prerequisite programs (PRPs) that must be fulfilled before the implementation of HACCP
- List the five preliminary steps of HACCP
- Outline the seven principles of the HACCP food safety system
- Explain how to practically use HACCP documents in while processing food
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Learner Reviews & Feedback For Implementation of HACCP Food Safety System in the Food Processing Industry
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Mokhtar Harb Abd-El-Khalek's Alison Stats
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Mokhtar Harb Abd-El-Khalek's Alison Stats
157,021 Learners6 Courses6,573 Learners Benefited From Their CoursesMore Free Online Courses by This Publisher
Learners Who Took This Course Also Enrolled In
- Hazard Analysis Critical Control Points (HACCP)
- Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- HACCP Food Safety System for Restaurants and Other Catering Services
- ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
- ISO 9001:2015 - Quality Management System (QMS)
- Food Safety and Hygiene
- FSSC 22000 - Fundamentals of Food Safety System
- Diploma in Food Safety