Implementation of HACCP Food Safety System in the Food Processing Industry

Name: Implementation of HACCP Food Safety System in the Food Processing Industry
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Learn how to implement the HACCP food safety system worldwide in this free online food safety and protection course.

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Learning Outcomes

In this free course, you will learn how to:

Explain the importance of the food processing industry and its different types
Distinguish between the two terms ‘hazard’ and ‘risk’
Recognize the advantages of HACCP implementation to food manufacturers, consumers and competent authorities
Explain the key prerequisite programs (PRPs) that must be fulfilled before the implementation of HACCP
List the five preliminary steps of HACCP
Outline the seven principles of the HACCP food safety system
Explain how to practically use HACCP documents in while processing food

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