
Hazard Analysis Critical Control Points (HACCP)
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Confident you have the skills to certify without completing the course content?
Hazard Analysis Critical Control Points (HACCP)
This free online food safety course lays out the seven steps of HACCP to help you prevent food contamination hazards.
Confident you have the skills to certify without completing the course content?
- Enrolled
Positive Ratings
- Avg. Duration3-4 Hours
- Available Languages (2)
English
This course is
CPD-Accredited
Learning Outcomes
In this free course, you will learn how to:
- Define ‘HACCP’ and describe its history and purpose
- Outline the seven basic principles of HACCP
- Summarize the various categories of food safety hazards
- Explain how to apply risk analysis to food safety
- Describe the process of evaluating, managing, and communicating risk
- Discuss required programmes and their importance in the HACCP plan
- Explain how to implement and maintain your HACCP plan
Course Overview
About This Course
Course Description
Showcase Skills With A Certificate!
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