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Best Food Service Courses
These free online food service courses will give you a better insight into this industry that is involved in the preparation and selling of food for consumption. Foodservice is all about providing the highest quality of food and beverages to the customer. You will learn the importance of ensuring that the customers are happy with their food, encouraging return custom and customer satisfaction....…Read More
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Food Service Courses

Hazard Analysis Critical Control Points (HACCP)
- Define ‘HACCP’ and describe its history and purpose
- Outline the seven basic principles of HACCP
- Summarize the various categories of food safe... Read More

Food Allergen Awareness
- Distinguish between food allergies and food intolerances
- Discuss the type of ingredient labels and symbols used f...
- Explain how to communicate allergen information effectiv...
- Identify common food allergens and describe t... Read More

FSSC 22000 - Fundamentals of Food Safety System
- Identify the benefits of FSSC 22000 for stakeholders and...
- Recognize FSSC 22000 requirements for ‘Pre-Requisite Pro...
- Outline the steps taken to obtain FSSC certif... Read More

Diploma in Food Safety
- Explain the characteristics of poorly constructed water ...
- List the ways to manage systems for good personal hygien...
- Identify how to control food allergens and food hazards ...
- Outline the way to maintain an effective inci... Read More

Food Service Excellence - Meat Cutting and Processing
- Describe the composition and characteristics of meat
- Outline the chemical changes associated with slaughter
- Discuss the ageing, blooming and tenderness f... Read More

Diploma in Customer Service
- Apply the fundamental aspects of customer service in a b...
- Advance a customer service programme from a basic to adv...
- Communicate and collaborate with customers efficiently
- Utilize customer feedback to continuously ref... Read More

Diploma in Food Safety and Hygiene in Australia
- Explain Food Standard 3.2.2A, enforced in December 2023,...
- Outline some aspects of the Australian food service indu...
- Summarise the four chapters of the FSANZ Food... Read More

Kitchen Management - Skills and Procedures
- Explain workplace safety regulations and develop emergen...
- Evaluate menu planning strategies and pricing models to ...
- Discuss the importance of food safety in the ... Read More

Food and Beverage Management
- Describe various service methods for serving customers m...
- Explain how to include nutrition value appropriately in ...
- Summarise the responsibilities carried out by food and b...
- Identify the different sectors of the food an... Read More

Becoming a Food Preparation Worker
- Distinguish between techniques like boiling, sauteing, b...
- Explain the importance of selecting fresh produce for ov...
- Describe various food preparation techniques,... Read More

Becoming a Professional Barista - The Basics
- Describe the barista profession and its origin
- Evaluate the cost of barista training and the financial ...
- Analyse barista apprenticeships and their var... Read More

Entrenamiento en Seguridad Alimentaria - Prácticas y Procedimientos Seguros
- Describir prácticas de manejo de alimentos sanitarios
- Enlistar los procedimientos correctos de limpieza y desi...
- Aplicar prácticas seguras en el área de prepa... Read More

Skills for a Successful Waiter
- Explain the roles and responsibilities of wait staff in ...
- Discuss the principles and importance of customer servic...
- Outline personal hygiene and grooming protocols for rest...
- Categorise various types of equipment commonl... Read More

Food and Beverage Restaurant Service: Basic Waiter's Training
- Recognise the different styles of service
- State the equipment required for a successful service
- Distinguish between the various types of croc... Read More

Introducción a la Manipulación de Alimentos
- Describir cómo se manipulan los alimentos de manera segu...
- Resumir las responsabilidades de un manipulador de alime...
- Recordar la importancia del deterioro y almac... Read More

Theory of Italian Cooking
- Explain the Italian approach to cooking
- Recognise the key role of ingredients in Italian cuisine
- Identify the key ingredients used for making grilled zuc...
- List the step-by-step procedures for making r... Read More
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