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Becoming a Food Preparation Worker
Becoming a Food Preparation Worker
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What You Will Learn In This Free Course
- Distinguish between techniques like...
- Explain the importance of selecting...
- Describe various food preparation t...
- Discuss the significance of food sa...
- Distinguish between techniques like boiling, sauteing, braising and grilling
- Explain the importance of selecting fresh produce for overall health, food safety and culinary excellence
- Describe various food preparation techniques, such as slicing, dicing, marinating, roasting, boiling and more
- Discuss the significance of food safety and food hygiene practices
- Explain how to use various basic kitchen tools and pieces of equipment
- Outline the principles of menu planning and recipe generation
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Learner Reviews & Feedback For Becoming a Food Preparation Worker
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Learners Who Took This Course Also Enrolled In
- Food Safety Training - Safe Practices and Procedures
- Culinary Skills and Techniques
- Food Safety and Hygiene
- HACCP Food Safety System for Restaurants and Other Catering Services
- Practical Skills to Become a Chef
- Food Safety and Hygiene in the Catering Industry
- CPR, AED and First Aid
- RSBA1 - Food Safety and Hygiene