
Skills for a Successful Waiter
Skills for a Successful Waiter
What You Will Learn In This Free Course
- Explain the roles and responsibilit...
- Discuss the principles and importan...
- Outline personal hygiene and groomi...
- Categorise various types of equipme...
- Explain the roles and responsibilities of wait staff in providing pleasant customer service
- Discuss the principles and importance of customer service and service sequence
- Outline personal hygiene and grooming protocols for restaurant and service businesses
- Categorise various types of equipment commonly used in restaurants and bars
- Explain the proper handling, maintenance and cleaning procedures for hospitality equipment
- Summarise the types, purpose and elements of a well-designed restaurant menu
- Compare alcoholic and non-alcoholic beverages and their composition
- Explain how to serve beverages like a professional and discuss appropriate techniques and etiquette
- Describe all arrangements and preparations made in the day-to-day operation of a restaurant business
- Recall the types of services and service techniques used in the hospitality industry
- Discuss common risks and safety concerns encountered in restaurants and describe the and precautions that prevent them
- Outline the qualities and techniques required to be a great waiter or waitress
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Get your PlanLearners Who Took This Course Also Enrolled In
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