Food and Beverage Restaurant Service: Basic Waiter's Training

Name: Food and Beverage Restaurant Service: Basic Waiter's Training
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Rating: 3.7 (202 reviews)

In this free online course, we will introduce you to the roles and responsibilities of a waiter in a restaurant.

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Learning Outcomes

In this free course, you will learn how to:

Recognise the different styles of service
State the equipment required for a successful service
Distinguish between the various types of crockery and cutlery used in a restaurant
Discuss the usage and handling of glassware, chinaware and crockery
Recall how to use service cutlery
Describe the process of clearing the table
Explain the method for preparing the table before serving guests at a restaurant

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