Food and Beverage Management

Name: Food and Beverage Management
Availability: InStock
Rating: 3.8 (622 reviews)

This free online hospitality course explains how to manage food and beverage operations in dining establishments.

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Learning Outcomes

In this free course, you will learn how to:

Describe various service methods for serving customers meals or drinks
Explain how to include nutrition value appropriately in menu planning
Summarise the responsibilities carried out by food and beverage managers
Identify the different sectors of the food and beverage service industry
Discuss how to maintain food and beverage safety and hygiene
Outline the factors that determine the quality of food and beverages served
Identify various factors to consider in delivering good customer service to patrons

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