Food Allergen Awareness

Name: Food Allergen Awareness
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Rating: 3.2 (908 reviews)

Learn how to properly label ingredients to prevent allergic reactions in this free online allergen management course.

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Learning Outcomes

In this free course, you will learn how to:

Distinguish between food allergies and food intolerances
Discuss the type of ingredient labels and symbols used for allergen identification
Explain how to communicate allergen information effectively to customers
Identify common food allergens and describe their impact
Describe the immune response that occurs during an allergic reaction
Explain how to implement sanitation and cleaning practices for allergen management in a commercial kitchen
Discuss the prevalence and trends in food allergies
Outline allergen labelling regulations stipulated by the government

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