FSSC 22000 - Fundamentals of Food Safety System

Food safety is one of the biggest humanitarian challenges our world faces today. Altered and unhealthy food items make their way to market shelves and get consumed by people, causing various health problems. This problem implies the need for a robust food safety management (FSM) system that ensures that food remains uncontaminated and guards the supply chain through which food reaches consumers. Creating such a system requires that we take a holistic approach by implementing a standardized approach.

The FSSC (Food Safety System Certification) 22000 is a globally recognized and accepted standard that helps organizations related to the food supply chain create an environment that ensures the safety of the food items being produced or processed. However, many food safety professionals need a clear explanation of the FSSC 22000 standard and its requirements. With this in mind, Exoexcellence Consultants have developed this short food safety course to provide an easy explanation of FSSC 22000 and its benefits and requirements to show you how it fits into establishing and maintaining reliable food safety management systems.

This course introduces you to the FSSC 22000 standard and lays out its organizational benefits. We then show you how to meet the certification’s requirements and guide you through the steps taken to earn your FSSC certification. We describe the eight categories of a food supply chain and provide examples. Ourr last two topics are dedicated to explaining the requirements of the standard. Overall, the course has taken a comprehensive approach to make these requirements easier to understand. Enroll today and learn the basics of establishing a practical food safety management system in this food safety course that explains how to manage supply chains to protect consumers from contaminated food.