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FSSC 22000 - Fundamentals of Food Safety System
FSSC 22000 - Fundamentals of Food Safety System
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What You Will Learn In This Free Course
- Identify the benefits of FSSC 22000...
- Recognize FSSC 22000 requirements f...
- Outline the steps taken to obtain F...
- Categorize the food chain classes a...
- Identify the benefits of FSSC 22000 for stakeholders and organizations within the food supply chain
- Recognize FSSC 22000 requirements for ‘Pre-Requisite Programs’ (PRPs)
- Outline the steps taken to obtain FSSC certification
- Categorize the food chain classes as described in FSSC 22000
- Define various terms mentioned in FSSC 22000
- Contrast FSSC 22000 with similar standards
- Define terms such as ‘product recall’ and ‘threat and vulnerability’
- Discuss various clauses defining requirements in FSSC 22000
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Learner Reviews & Feedback For FSSC 22000 - Fundamentals of Food Safety System
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Learners Who Took This Course Also Enrolled In
- ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
- Hazard Analysis Critical Control Points (HACCP)
- Food Safety Knowledge - Basic Level Requirements
- Implementation of HACCP Food Safety System in the Food Processing Industry
- Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- ISO 9001:2015 - Quality Management System (QMS)
- Food and Beverage Management
- HACCP Food Safety System for Restaurants and Other Catering Services