Theory of Italian Cooking

The hallmarks of Italian cuisine are hinged on fresh, premium ingredients, and easy cooking techniques. Actually, ingredients are the main secret component of Italian food! The right combination of ingredients may create a mouthwatering dish, and the quality of the food that is cooked depends on the ingredients you choose. It all depends on what you choose and how you prepare it, whether it's rice or pasta seasoned with standard components like tomato, basil, or garlic.

In this course, you are going to learn the key role of ingredients in Italian cuisine, fundamental techniques in Italian cooking, and essential utensils for an Italian kitchen. Next, you will explore essential ingredients in Italian cooking and their significance in Italian cuisine. Furthermore, you will get acquainted with the word antipasto and how to prepare one. You will also master the art of making classic Bolognese sauce, spaghetti al Pomodoro, pasta, and risotto.

You will also learn about pasta cooking tips, the tips for making the perfect risotto, main course, and contorni, tips and techniques for presenting Italian dishes and Italian desserts. Italian food is renowned for using minimal amounts of materials and for using imagination and creativity to convey a variety of culinary concepts. Fresh and chemical-free ingredients, such as tomatoes and other vegetables, constitute the foundation of authentic Italian dishes. Anyone interested in cross-cultural cuisine, including culinary chefs, should take this course. Cooking Italian food only requires passion and skill; you don't have to be an expert. Enroll today and start your journey towards becoming an Italian food expert!