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Cooking Meat and Seafood
Beginner Level

Cooking Meat and Seafood

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  • 5-6 Avg Hours
  • CPD Accredited
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Cooking Meat and Seafood

Learn the essential knowledge of cooking meat and seafood perfectly with in free online culinary course.
Whether you are starting out as a professional in catering or are a home cook, this course grounds you in the basics of meats and seafood. Study the actual definition of ‘meat’ and consider types of red m... Whether you are starting out as a professional in catering or are a home cook, this course grounds you in the basics of meats and seafood. Study the actual definition of ‘meat’ and consider types of red meat before moving onto look at poultry and seafood, including shellfish and cephalopods. How to determine freshness, the differences between various ages and breeds of meat-producing animal and ways to cook them are all covered by the material.
COURSE PUBLISHER NuYewProfessional team of subject experts

What You Will Learn In This Free Course

  • Identify the temperature needed for...
  • Classify the 3 categories of beef c...
  • Identify poultry anatomy...
  • Describe different cooking methods ...
  • Identify the temperature needed for each level of cooking for different beef cuts
  • Classify the 3 categories of beef cuts
  • Identify poultry anatomy
  • Describe different cooking methods of poultry
  • Recognize the correct cooking temperature and times for poultry
  • Distinguish a fresh fish from a spoiled fish
  • Recognize the humane way of cooking large crustaceans
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Learner Reviews & Feedback For Cooking Meat and Seafood

48
Jessica N. Alison Graduate
Liked this course this course
Awesome read
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Courtney S. Alison Graduate
loved this course this course
Great course. Very informative.
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Zhanna K. Alison Graduate
Liked this course this course
All is ok, a lot of new recepies.
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Ali M. Alison Graduate
loved this course this course
GOOD i like it
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