Cooking Meat and Seafood

Name: Cooking Meat and Seafood
Availability: InStock
Rating: 3.7 (170 reviews)

Learn the essential knowledge of cooking meat and seafood perfectly with in free online culinary course.

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Learning Outcomes

By the end of this course you will be able to:

Identify the temperature needed for each level of cooking for different beef cuts
Classify the 3 categories of beef cuts
Identify poultry anatomy
Describe different cooking methods of poultry
Recognize the correct cooking temperature and times for poultry
Distinguish a fresh fish from a spoiled fish
Recognize the humane way of cooking large crustaceans

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