
Cooking Meat and Seafood
Cooking Meat and Seafood

What You Will Learn In This Free Course
- Identify the temperature needed for...
- Classify the 3 categories of beef c...
- Identify poultry anatomy...
- Describe different cooking methods ...
- Identify the temperature needed for each level of cooking for different beef cuts
- Classify the 3 categories of beef cuts
- Identify poultry anatomy
- Describe different cooking methods of poultry
- Recognize the correct cooking temperature and times for poultry
- Distinguish a fresh fish from a spoiled fish
- Recognize the humane way of cooking large crustaceans
Explore Careers Related To This Course
Complete This CPD Accredited Course & Get Your certificate!
Certify Your Skills
A CPD accredited Alison Diploma/Certificate certifies the skills you’ve learnedStand Out From The Crowd
Add your Alison Certification to your resumé and stay ahead of the competitionAdvance in Your Career
Share your Alison Certification with potential employers to show off your skills and capabilities
Learner Reviews & Feedback For Cooking Meat and Seafood








Want to create a customised learning path for your team?
Our dedicated Learning Advisors are here to help you curate a customised learning path tailored to your organisation's needs and goals.
Not sure where to begin?
Discover the career most suitable for you and get started in the field with a step-by-step plan.
Get your PlanLearners Who Took This Course Also Enrolled In
- Culinary Skills and Techniques
- Cooking Basics - Key Dishes for Beginners, Meat, Fish & Salads
- Hospitality Management - Health and Safety in Food Service
- Practical Skills to Become a Chef
- Basics of Employability
- English Language - Describing Places and Things (Elementary level)
- Baking and Desserts for Beginners
- Food Safety Training - Safe Practices and Procedures