Cooking Basics - Key Dishes for Beginners, Meat, Fish & Salads

Becoming a successful chef is no simple task because they face many challenges that force them to adapt to an ever-changing world. If they cannot do so, they might face a loss of their reputation. One of the main reasons a chef might fail to satisfy their customers' demands is being unaware of basic culinary skills and lacking the knowledge with regards to preparing everyday dishes.

You must learn basic culinary skills and everyday food items in order to become a well-regarded chef. This bi-modular course, where each module consists of three topics, has been developed specially to ground beginner chefs and even home cooks in the basics. The first module covers some dishes you must know as a new chef including egg dishes, soups, garnishes, sauces, pastas and rices.

Moving on, the second module will help you learn essential kitchen skills such as cleaning and filleting a fish; cleaning, scalding, and roasting a chicken; and ways to prepare a classic balsamic vinaigrette salad dressing. This module's topics also present several essential dishes that can be prepared using meat and fish, along with various salad recipes. To improve your understanding, the course presents all the essential culinary skills step-by-step. So, enroll in this course today to embark on your journey of becoming a skillful chef!