Cooking Basics - Key Dishes for Beginners, Meat, Fish & Salads

Name: Cooking Basics - Key Dishes for Beginners, Meat, Fish & Salads
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Rating: 3.6 (208 reviews)

Build your culinary career by learning classic dishes and the skills needed to make them with this free online course.

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Learning Outcomes

After completing this course, you will be able to:

Identify different dishes that can be prepared from eggs
Classify soups according to their content, health benefits, and cost
Summarize the fundamentals of soup preparation and the method to prepare basic meat and vegetable soup
Prepare a pasta rice dish
Clean a fish before cooking it
Fillet a fish
Discuss the types of meats and world-famous meat dishes
Roast a chicken
Categorize salads based on their content and recognize different preparations

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