Learning Outcomes

In this free course, you will learn how to:

• Discuss basic cooking techniques
• Describe how to cook the perfect gravy, apply sauces and seasoning
• Compare the cooking techniques used for meat and vegetables
• Summarize the best ways to cook pasta, rice and potatoes
• Describe common baking mistakes
• Explain how to choose the best meat, poultry and fish from the market
• Recognize quality root and shoot vegetables
• Outline the preparation and procurement of vegetables and fruits