The course Hospitality Management Studies – Food and Beverage Services introduces you to the functions, operations and organisation of the food and beverage department. You will also learn about food service principles, menu design and objectives, and restaurant layout and design considerations.
The course begins by introducing you to the food and beverage operations within a hotel. The course teaches about the organisation and key duties of restaurant staff, including floor staff and kitchen staff, from apprentice to managerial levels. You will learn about best practices in restaurant operations, and the relationship between the food and beverage department and other hotel departments, such as room service and the stewarding department.
Next, the course teaches you about restaurant design and layout. You will learn about the functional considerations involved in restaurant ambiance, and the features that can help to create an ambiance depending on the restaurant type. The course teaches you the skills and knowledge needed to be able to manage a restaurant effectively, and how to motivate and monitor restaurant team members.
This course will be of great interest to professionals working in the hospitality industry who would like to learn more about food and beverage services. It will also be of great interest to learners planning a career in the hospitality industry.
After completing this course you will be able to:
- Define the features of a well-planned kitchen.
- Define personal hygiene.
- Explain health management and health conditions.
- Explain the five steps to food safety.
- Describe what is meant by food contamination.
- Explain proper food handling priorities.
- Describe the food preparation procedures.
- List the six basic hygiene practices for food handlers.
- Describe food disposal practices.
- List the different types of restaurant workforce injuries and accidents.
- Explain the main firefighting principles.
- Define the basic tasks involved in first aid.
All Alison courses are free to enrol, study and complete. To successfully complete this Certificate course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Certificate course, you have the option to acquire official Certification, which is a great way to share your achievement with the world. Your Alison Certification is:
Ideal for sharing with potential employers - include it in your CV, professional social media profiles and job applications
An indication of your commitment to continuously learn, upskill and achieve high results
An incentive for you to continue empowering yourself through lifelong learning
Alison offers 3 types of Certification for completed Certificate courses:
Digital Certificate - a downloadable Certificate in PDF format, immediately available to you when you complete your purchase
Certificate - a physical version of your officially branded and security-marked Certificate, posted to you with FREE shipping
Framed Certificate - a physical version of your officially branded and security-marked Certificate in a stylish frame, posted to you with FREE shipping
All Certification is available to purchase through the Alison Shop. For more information on purchasing Alison Certification, please visit our faqs. If you decide not to purchase your Alison Certification, you can still demonstrate your achievement by sharing your Learner Record or Learner Achievement Verification, both of which are accessible from your Dashboard. For more details on our Certification pricing, please visit our Pricing Page.