Introduction to Cooking and Gastronomy

Name: Introduction to Cooking and Gastronomy
Availability: InStock
Rating: 3.7 (123 reviews)

This free online course will introduce you to the concept of gastronomy and the scientific basis of good food.

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Learning Outcomes

In this free course, you will learn how to:

Define ‘gastronomy’ and its different types
Explain gastronomic concepts like structure and appeal, a meal experience, satisfaction or dissatisfaction and more
State the necessity for thermal processing of food and the different methods employed for the same
Outline the different methods of preservation and processing of meat and fish
Distinguish between the different culinary techniques used in meat and fish preparations
List the different types of food hazards and their prevention
Explain the difference between food allergy and food intolerance

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