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Introduction to Cooking and Gastronomy

Introduction to Cooking and Gastronomy

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This Free Online Course Includes:
  • Hours of Learning
  • CPD Accreditation
  • Final Assessment
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Introduction to Cooking and Gastronomy

This free online course will introduce you to the concept of gastronomy and the scientific basis of good food.
Food is a human necessity, a source of energy and great pleasure and is of prime impo... Food is a human necessity, a source of energy and great pleasure and is of prime importance in many celebrations and occasions. Gastronomy is all about food. In this course, we will introduce you to the scientific principles underpinning the methodology of preservation and processing of food. We'll teach you different meat and culinary fish techniques, food hazards prevention tips and COVID -19 protocols to observe if you manage a food business.

In This Free Course, You Will Learn How To

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