Advanced Level
Análisis de peligros y puntos críticos de control (HACCP)
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CPD Accredited
Análisis de peligros y puntos críticos de control (HACCP)
Este curso gratuito en línea sobre seguridad alimentaria establece los siete pasos del HACCP para ayudarlo a prevenir los peligros de contaminación de los alimentos.
Este curso de formación sobre protección alimentaria proporciona una visión general básica del análisis de peligros y los puntos críticos de control (HACCP) y la estrategia de gestión que aborda la seg... Este curso de formación sobre protección alimentaria proporciona una visión general básica del análisis de peligros y los puntos críticos de control (HACCP) y la estrategia de gestión que aborda la seguridad alimentaria. Luego analizamos cómo los alimentos pueden estar expuestos a peligros biológicos y químicos dañinos, lo que resulta en contaminación, y describimos las medidas preventivas diseñadas para mantener los alimentos seguros para el consumo. También abordamos el análisis de los riesgos de seguridad alimentaria y las mejores prácticas del sistema HACCP.
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Learners Who Took This Course Also Enrolled In
- HACCP Food Safety System for Restaurants and Other Catering Services
- Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- Implementation of HACCP Food Safety System in the Food Processing Industry
- ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
- Food Safety and Hygiene
- ISO 9001:2015 - Quality Management System (QMS)
- CPR, AED and First Aid
- RSBA1 - Food Safety and Hygiene
