Good Manufacturing Practices (GMP) for Food Industry Employees

Name: Good Manufacturing Practices (GMP) for Food Industry Employees
Availability: InStock

Learn about the best practices and general food safety requirements for the operation of food establishments.

Published by

Saved For Later

Confident you have the skills to certify without completing the course content?

Learning Outcomes

In this free course, you will learn how to:

Identify and apply good personnel practices while working in a food establishment
Describe the general requirements for the premises and facilities of a food establishment
Identify the storage and transportation conditions required to ensure the safety of foods at a food establishment
Outline the training requirements for general food industry workers
Define Good Manufacturing Practices and its importance in the food manufacturing industry
Describe the cleaning, sanitation, and general housekeeping practices for food establishments
Outline the food safety requirements for food equipment and utensils
Explain the different methods of controlling pests at food establishments
Identify key steps necessary to ensure plant security and food defense
Discuss the importance of adequate documentation and recordkeeping practices

Published by

Positive learner ratings

Learners Courses

Earn credentials that matter: Anyone can say they’re learning. A CPD-accredited Alison Certificate proves you followed through.
Get an edge over others: Add your Certificate to your CV, LinkedIn, and Alison Profile to strengthen job applications and promotion opportunities.
Show you’re serious about growth: A Certificate signals initiative, commitment, and a willingness to keep learning; qualities employers actively look for.