Food Safety Knowledge - Basic Level Requirements

Name: Food Safety Knowledge - Basic Level Requirements
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Learn how to handle and store your food properly to prevent food-borne illnesses with this Food Safety Knowledge course.

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Learning Outcomes

Upon completion of this course, you will be able to:

Develop and manage systems for good personal hygiene
Identify a system for reporting illness
Describe reasons for ensuring water quality
Explain the hazards posed by specific food pests and the controls required to reduce the risk
Explain the system used to monitor the effectiveness of pest controls and define corrective actions that must be taken
Describe the principles of, and reasons for, ensuring product contamination control
Explain the nature of food safety hazards and factors influencing the likelihood of their occurrence
Outline the principles and reasons for controlling food allergens
Discuss the principles and reasons for an effective incident management system

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