
RSBA1 - Food Safety and Hygiene
Back To RSBA1 - Food Safety and Hygiene
Confident you have the skills to certify without completing the course content?
RSBA1 - Food Safety and Hygiene
Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.
Confident you have the skills to certify without completing the course content?
- Enrolled
Positive Ratings
- Avg. Duration1.5-3 Hours
- Available Languages (1)
English
This course is
CPD-Accredited
Learning Outcomes
In this free course, you will learn how to:
- Discuss the importance of food hygiene
- Distinguish between ‘use-by’ and ‘best by’ labels on food items
- Describe the role of HACCP in the prevention of food contamination
- Recognize how to observe hygiene in the kitchen
- Recall how to preserve food by controlling its temperature
- Identify how to avoid food cross-contamination
- Outline ways to prevent pests in the food preparation area
Course Overview
About This Course
Course Description
Showcase Skills With A Certificate!
Earn credentials that matter: Anyone can say they’re learning. A CPD-accredited Alison Certificate proves you followed through.
Get an edge over others: Add your Certificate to your CV, LinkedIn, and Alison Profile to strengthen job applications and promotion opportunities.
Show you’re serious about growth: A Certificate signals initiative, commitment, and a willingness to keep learning; qualities employers actively look for.




