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RSBA1 - Food Safety and Hygiene

RSBA1 - Food Safety and Hygiene

Enrolled1.5-3 Hours
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  • Beginner Level
  • RECENTLY PUBLISHED

RSBA1 - Food Safety and Hygiene

Learn food safety and hygiene practices that will improve your food handling knowledge with this free online course.

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RSBA1 - Food Safety and Hygiene
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Learning Outcomes

In this free course, you will learn how to:

  • Discuss the importance of food hygiene
  • Distinguish between ‘use-by’ and ‘best by’ labels on food items
  • Describe the role of HACCP in the prevention of food contamination
  • Recognize how to observe hygiene in the kitchen
  • Recall how to preserve food by controlling its temperature
  • Identify how to avoid food cross-contamination
  • Outline ways to prevent pests in the food preparation area

Knowledge & skills you will learn

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