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ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
Learn the latest food safety management system standard - ISO 22000. Easy and simple modules on ISO 22000 Terms, Clauses and Transition Methodology.
Description
ISO 22000:2018 is the latest published standard by the International Organization for Standardization on Food Safety Management Systems titled as "Requirements for Any Organization in the Food Chain". Prior to this publication, ISO 22000:2005 was used as the International standard for Food Safety Management Systems.
This course outlines the elements of Food Safety Management Systems proposed by ISO 22000. The publication of ISO 22000 is driven from many factors including the standardization of the ISO standards itself, for example, ISO 9001( https://alison.com/course/iso-90012015-fundamental-concepts ). The course helps you understand why ISO took the initiative to revise ISO 22000 standard, what potential benefits ISO 22000 can deliver to food organizations, how the ISO 22000 standard works and how a PDCA approach should be used at both the management level and operational level.
The course enlightens Operation Controls for food safety as required by ISO 22000:2018. The course also covers requirements about prerequisite programs, traceability system, and emergency preparedness response. Also it covers the management and verification of hazard control plan. It further explains control of monitoring and measurement, and resolution of product and process non-conformities.
The course will also be having activities so to learn concepts related to Food safety management systems. The course also focuses on internal auditing ( https://alison.com/course/iso-management-system-audit-techniques-and-best-practices ) and management reviews in Food safety management systems of ISO 22000.
This course will be of great interest for food industry professionals who want a greater understanding of the new ISO 22000:2018 standard. This course will also help assist workplace professionals looking to harness and implement the new standard. Companies can use this course as a primer or as refresher training material for professionals already working in food related organizations.
Start Course NowLearning Outcomes
Having completed this course you will be able to:
- Identify the differences between ISO 22000:2018 and ISO 22000:2005
- Learn the Main Clauses of ISO 22000:2018
- List the requirements of the standard
- Define the Context of food organizations
- Assimilate the Operation Controls of FSMS
- Discuss how is the PDCA approach valid at two levels in the standard
- Determine the elements of food safety internal audits and management reviews
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