The top five practices to keep food safe and healthy are: store food at safe temperatures, keep raw and cooked food separately, use clean water, cook all food thoroughly, and maintain a clean and safe environment when handling food. Learn more in the free online course Food Safety Training - Safe Practices and Procedures.

The four key Cs that should be maintained when talking about food safety are cooking, cleanliness, chilling, and cross-contamination. These are covered in Food Safety Training - Safe Practices and Procedures.

Food safety refers to the way food is handled, stored and prepared in order to prevent infections and food poisoning while ensuring the food retains the nutrients we need for a healthy diet.

Alison offers a free online course Food Safety Training - Safe Practices and Procedures. You will be taught about safe practices and procedures within food service operations. At the end of the course, learners will know all about the individual cleanliness guidelines applicable to everyone within sanitation and safety operations, as well as the important role the manager plays in these operations.