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Free Online Courses from the NuYew
NuYew
Professional team of subject experts
750,252
Learners
21
Courses
2,456
Benefited
Health
Management
Teaching & Academics
5+
Teaching on Alison since Aug 2021
NuYew doesn't just offer quality and industry-recognised qualifications, it also provides you with access to valuable work experience and leading employers in the field of your chosen career path. This triple focus on education, experience and employability sets NuYew apart and accounts for their extraordinary success rate of helping their students succeed.

NuYew was founded by CEO Jonathan Davies who has over 20 years' experience across industry, education and recruitment, and whose own story of continued professional development serves as an inspiration to students. Davies founded NuYew with the intention of educating students to help them find the jobs they want. NuYew courses focus on sectors where there is a high demand for employment, giving you a...
🏆 Top Course by this Course Creator
Food Safety and Hygiene in the Catering Industry
220,634 Learners already enrolled
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Free Online Courses by NuYew
Food Safety and Hygiene in the Catering Industry
1.5-3 hrs 220,634 learners
By NuYew
You Will Learn How To
  • Discuss the main food-borne illnesses and how they may affec
  • Explain the most common source of food-borne illnesses
  • List some allergic reaction symptoms Read More
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CERTIFICATE
Beginner Level
Food Safety
Food Safety and Hygiene in the Catering Industry
1.5-3 hrs
220634 enrolled
Diploma in Food Industry Roles and Responsibilities
6-10 hrs 19,121 learners
By NuYew
You Will Learn How To
  • Describe how to prepare raw food and the aftercare of cooked
  • Categorize the types of bacteria that can become present in
  • Analyze personal development goals that lead to an Read More
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DIPLOMA
Beginner Level
Food Safety
Diploma in Food Industry Roles and Responsibilities
6-10 hrs
19121 enrolled
Diploma in Food Skills and Techniques
6-10 hrs 15,900 learners
By NuYew
You Will Learn How To
  • Identify the 6 stages that stocks are made in
  • Discuss why it is crucial to thoroughly cook pork
  • Summarize the types of poultry commonly available Read More
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DIPLOMA
Beginner Level
Transition Year Practical Studies
Diploma in Food Skills and Techniques
6-10 hrs
15900 enrolled
Food Hygiene
5-6 hrs 18,911 learners
By NuYew
You Will Learn How To
  • Identify the 7 main principles of HACCP
  • Outline the importance of avoiding cross contamination
  • Select appropriate methods for washing hands Read More
course logo
CERTIFICATE
Beginner Level
Food Safety
Food Hygiene
5-6 hrs
18911 enrolled
Cooking Meat and Seafood
5-6 hrs 11,798 learners
By NuYew
You Will Learn How To
  • Identify the temperature needed for each level of cooking fo
  • Classify the 3 categories of beef cuts
  • Identify poultry anatomy Read More
course logo
CERTIFICATE
Beginner Level
Cooking
Cooking Meat and Seafood
5-6 hrs
11798 enrolled
Baking and Desserts for Beginners
4-5 hrs 43,657 learners
By NuYew
You Will Learn How To
  • Describe the difference between classic and rough puff pastr
  • Explain the correct method of turning and folding puff pastr
  • Classify hot and cold desserts Read More
course logo
CERTIFICATE
Advanced Level
Cooking
Baking and Desserts for Beginners
4-5 hrs
43657 enrolled
Human Resources: Employee Management and Training
1.5-3 hrs 12,349 learners
By NuYew
You Will Learn How To
  • Describe the importance of talent management in the recruitm
  • Discuss guidance on how to avoid discriminatory practices an
  • Outline the content needed for an application form Read More
course logo
CERTIFICATE
Beginner Level
Management
Human Resources: Employee Management and Training
1.5-3 hrs
12349 enrolled
Human Resources: Discipline and Termination
1.5-3 hrs 4,539 learners
By NuYew
You Will Learn How To
  • Describe employee turnover, reasons for high turnover and en
  • Discuss the role of a team, how to manage teams and team com
  • Define and describe the nine team roles according Read More
course logo
CERTIFICATE
Beginner Level
Human Resources
Human Resources: Discipline and Termination
1.5-3 hrs
4539 enrolled
Showing 1 - 8 of 21
Learner Reviews & Feedback For
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2,456
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Su P.
Straightforward and easy to follow, just what i needed for managing the club kitchen
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Peggy M.
Great resource and refresher of all the business acumen I have been using. I highly recommend this course
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