Navigating academic pathways: A strategic approach in Transition Year
Transition Year (TY) provides an ideal window for pupils to sample potential Leaving Certificate subjects, ranging from technology and business studies to languages, science, and society. Additionally, TY offers the chance to revisit areas of study where students may have weaknesses, such as mathematics. Empower your pupils to make the...…Read MoreTransition Year (TY) provides an ideal window for pupils to sample potential Leaving Certificate subjects, ranging from technology and business studies to languages, science, and society. Additionally, TY offers the chance to revisit areas of study where students may have weaknesses, such as mathematics. Empower your pupils to make the most of this valuable year with our collection of free online courses. Read Less
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Making sushi is an art. When a Sushi Chef presents a perfectly-crafted morsel of vinegared rice with other ingredients, they will have the customers marvelling at the taste of paradise in each grain o
Restaurateurs are creative entrepreneurs who excel at spotting trends and building a unique culinary brand. They steer the everyday chaos and drama of a restaurant towards fitting profitability and re
Food Scientists have a tall order to honor - come up with food that will appeal to all the senses of their employers and potential customers while nourishing their body and soul at competitive prices.
Where ladles stir magical flavours into soups and chefs dish up satisfying recipes, that is the arena where Kitchen Managers wield their magic wand to organise kitchen staff and operations.
These m
If you thought the Food Service Manager’s role is to prepare food, you got it all wrong. Food Service Managers are at the forefront of managing the food industry and ensuring that customers experience
Creative whizzes in the culinary world, Chefs create delectable dishes, decide what the specials of the day will be, and put together exclusive menus that inspire guests to return frequently and che
A Confectionery Chef is a sorcerer who conjures happiness by creating baked goods, candies, and desserts. Someone who can pitch creative suggestions and understands what the customer looks for in swee
The word distillery conjures vivid images of a bustling work environment marked by fumes and barrels, stills and casks. We owe such strongly appealing visions to Distillers who judiciously blend a pas
A cup of good coffee - an indulgence or an addiction? With a whopping 41 per cent of millennials allegedly spending more on coffee than their retirement plans, a Barista with mind-boggling coffee-maki
Supervisor of Food Preparation and Serving Workers
The food service industry is one of the basic yet most complex cornerstones of globalisation and civilisation. The industry owes a major part in its reigning status to Supervisors of Food Preparation
Historically speaking, Food Preparation Workers had a low profile in society and stayed tucked away in the shadows, unseen. However, today they play an essential role in society. They not only cook bu
Food is not just a basic human need today; we’ve come a long way from the hunter-gatherer traditions of making do with whatever food was available. Our world is filled with alluring food and beverage
Chocolatiers are the poetic confectioners behind your favorite cream-filled bonbons, handmade truffles, gourmet dark chocolate, delectable fudge, and wedding cakes drizzled with milk chocolate - the t
Delicious bread, pastries, cakes, desserts, cookies, and pies… Bakers are culinary geniuses who create all these and more by following their recipes or other professional artists.
Enologists work a miracle every time they ensure that the rain, which descends on their vineyards from the heavens, incorporates itself with the grapes to be transformed into delectable wine that make
Close attention to the myriad details that go into running a bakery is what transforms a Patisserie Manager into a special cupcake in a world full of homely muffins. They ensure proper coordination is
“You are what you eat” is a powerful statement. A healthy life requires developing healthy eating habits, such as maintaining a balanced diet. The safe and efficient production of agricultural goods
Food is an experience replete with diverse nuances, from its flavours, textures, and appearances, to each nutrient and molecule. As a Food Chemist, it is your job to understand and experiment with the
Schools have a lot of autonomy when it comes to creating their TY programmes and Top-Ups and Tasters allows them to go beyond the norm. Our free Top-Ups and Taster courses are perfect for helping you to see what new areas you might be interested in as well as revise in subjects you might have fallen behind in.
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