Beginner Level
Food Fraud Training
828Learners already enrolled
1.5-3 Avg Hours
CPD Accredited
Food Fraud Training
Join our comprehensive free online Food Fraud Prevention and Mitigation course and become a champion of food integrity.
This course provides a comprehensive overview of food fraud, including its causes, types, and consequences. You will learn how to recognise and investigate instances of food fraud, comprehend regulatory oblig... This course provides a comprehensive overview of food fraud, including its causes, types, and consequences. You will learn how to recognise and investigate instances of food fraud, comprehend regulatory obligations, and implement important concepts like TACCP and VACCP. The course emphasizes practical approaches to prevent and address food fraud in order to safeguard consumer well-being and protect brand reputation.
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What You Will Learn In This Free Course
- Explain the concept and implication...
- Identify the main causes and advers...
- Distinguish between authentic and a...
- List and describe the different typ...
- Explain the concept and implications of food fraud on human health and the global economy
- Identify the main causes and adverse effects of food fraud on global trade
- Distinguish between authentic and adulterated food and conduct tests for food adulteration
- List and describe the different types of food fraud, and provide examples for each type
- Discuss the frequently reported instances of food fraud and provide some specific examples
- Describe the methods and benefits of Threat Assessment and Critical Control Points (TACCP) prevention
- Outline the steps for implementing VACCP (Vulnerability Analysis Critical Control Point) in a food business
- Summarise food fraud prevention methods and conduct a food fraud vulnerability assessment
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Knowledge & Skills You Will Learn
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Learner Reviews & Feedback For Food Fraud Training
Robert R. ![]()
Alison Graduate
Alison Graduate Interesting course. Need more to learn about this course if this site has more courses like this online.
Nadine Felecia King Daughter G. ![]()
Alison Graduate
Alison Graduate I learn commonly reported cases of food fraud with specific examples and threat assessment and Critical Control Points
(TACCP) and Vulnerability Assessment and Critical Control
Points (VACCP).
Dawn B. ![]()
Alison Graduate
Alison Graduate Easy to follow
Jurie Wessels V. ![]()
Alison Graduate
Alison Graduate up to date course
Ramesh M. ![]()
Alison Graduate
Alison Graduate The entire course was well structured and established for the learners to pickup the key points to understand the procedures
View 3 More Reviews
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Learners Who Took This Course Also Enrolled In
- RSBA1 - Food Safety and Hygiene
- Food Allergen Awareness
- Implementation of HACCP Food Safety System in the Food Processing Industry
- Food Safety and Hygiene
- Hazard Analysis Critical Control Points (HACCP)
- HACCP Food Safety System for Restaurants and Other Catering Services
- Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- Food Safety Knowledge - Basic Level Requirements
