Food Fraud Training

Name: Food Fraud Training
Availability: InStock

Join our comprehensive free online Food Fraud Prevention and Mitigation course and become a champion of food integrity.

Published by

Saved For Later

Confident you have the skills to certify without completing the course content?

Learning Outcomes

In this free course, you will learn how to:

Explain the concept and implications of food fraud on human health and the global economy
Identify the main causes and adverse effects of food fraud on global trade
Distinguish between authentic and adulterated food and conduct tests for food adulteration
List and describe the different types of food fraud, and provide examples for each type
Discuss the frequently reported instances of food fraud and provide some specific examples
Describe the methods and benefits of Threat Assessment and Critical Control Points (TACCP) prevention
Outline the steps for implementing VACCP (Vulnerability Analysis Critical Control Point) in a food business
Summarise food fraud prevention methods and conduct a food fraud vulnerability assessment

Published by

Positive learner ratings

Learners Courses

Earn credentials that matter: Anyone can say they’re learning. A CPD-accredited Alison Certificate proves you followed through.
Get an edge over others: Add your Certificate to your CV, LinkedIn, and Alison Profile to strengthen job applications and promotion opportunities.
Show you’re serious about growth: A Certificate signals initiative, commitment, and a willingness to keep learning; qualities employers actively look for.