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Treinamento De Fraude Alimentar
Treinamento De Fraude Alimentar
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What You Will Learn In This Free Course
- Explain the concept and implication...
- Identify the main causes and advers...
- Distinguish between authentic and a...
- List and describe the different typ...
- Explain the concept and implications of food fraud on human health and the global economy
- Identify the main causes and adverse effects of food fraud on global trade
- Distinguish between authentic and adulterated food and conduct tests for food adulteration
- List and describe the different types of food fraud, and provide examples for each type
- Discuss the frequently reported instances of food fraud and provide some specific examples
- Describe the methods and benefits of Threat Assessment and Critical Control Points (TACCP) prevention
- Outline the steps for implementing VACCP (Vulnerability Analysis Critical Control Point) in a food business
- Summarise food fraud prevention methods and conduct a food fraud vulnerability assessment
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Learners Who Took This Course Also Enrolled In
- Hazard Analysis Critical Control Points (HACCP)
- Food Allergen Awareness
- Implementation of HACCP Food Safety System in the Food Processing Industry
- Food Safety and Hygiene
- Food Safety Training - Safe Practices and Procedures
- Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- HACCP Food Safety System for Restaurants and Other Catering Services
- Fundamentals of Food Security Management