An Introduction to Wines

Name: An Introduction to Wines
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Learn the most up-to-date techniques of wine preparation, blending and storage with this free online course.

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Learning Outcomes

In this free course, you will learn how to:

Define the terms wine, fermentation and pasteurisation
Describe the anatomy of a grape
Outline the requirements of a fermentation process
State the steps required to produce wine
Describe the various types of wine and the regions where they are typically produced
State the various terms used in the wine industry
Recall the different varieties of grapes
Explain the importance of appropriate wine storage and the conditions required to increase the shelf life of wine
Explain the significance of serving wine at the correct temperature

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