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Thermal Processing of Foods: Food Packaging and Regulations
Beginner Level

Thermal Processing of Foods: Food Packaging and Regulations

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  • 1.5-3 Avg Hours
  • CPD Accredited
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Thermal Processing of Foods: Food Packaging and Regulations

Learn about packaging considerations and regulations in the food industry in this free online course.
This course takes you through the guidelines used in the food industry regarding its packaging. We examine the mechanical properties of materials used to pack food, which present very important manufacturing ... This course takes you through the guidelines used in the food industry regarding its packaging. We examine the mechanical properties of materials used to pack food, which present very important manufacturing considerations. We compare biocomposite and bionanocomposite food packaging materials to help you understand the technical aspects of keeping food fresh and safe to eat before delving into the regulatory aspects of food processing.

What You Will Learn In This Free Course

  • Establish the importance of food pa...
  • Describe the shapes and design of p...
  • Explain biopolymers and how bio-bas...
  • Outline the important unit operatio...
  • Establish the importance of food packaging that protects and preserves food
  • Describe the shapes and design of packaging materials appropriate for food products
  • Explain biopolymers and how bio-based materials are usually called ‘environmentally friendly’ and ‘biodegradable’
  • Outline the important unit operations in food processing and preservation
  • Highlight the relationship between product packaging and the type of processing used in thermal processing 
  • Describe the 3-A sanitary standards and other regulatory standards
  • Compare standardized and non-standardized regulatory considerations
  • Describe how osmotic pressure is found in fluid solutions
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