
Thermal Processing of Foods: Food Packaging and Regulations
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This Free Online Course Includes:
- Hours of Learning
- CPD Accreditation
- Final Assessment
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Thermal Processing of Foods: Food Packaging and Regulations
Learn about packaging considerations and regulations in the food industry in this free online course.
This course takes you through the guidelines used in the food industry regarding its ... This course takes you through the guidelines used in the food industry regarding its packaging. We examine the mechanical properties of materials used to pack food, which present very important manufacturing considerations. We compare biocomposite and bionanocomposite food packaging materials to help you understand the technical aspects of keeping food fresh and safe to eat before delving into the regulatory aspects of food processing.
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In This Free Course, You Will Learn How To
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