Food Processing Technology and Quality of Food

Name: Food Processing Technology and Quality of Food
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Learn about the basic principles food processing, and how to maintain food with high quality in this free online course.

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Learning Outcomes

In this free course, you will learn how to:

Explain the basic principles and methods of food processing and preservation
List the emerging technologies in food processing and preservation
Describe the availability of food and the nutrients associated with food
Explain the objectives of food scientists and technologists
Describe perishable and semi perishable foods
List the types of additives including natural, man made and artificial additives
Explain the functions of food additives
Define food quality and the factors for determining the quality of food

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