Diploma in Dairy, Food Process and Product Technology

Name: Diploma in Dairy, Food Process and Product Technology
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Learn about the processes and emerging technologies applied to food products around the world in the free online course

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Learning Outcomes

In this free course, you will learn how to:

Explain the basic principles and methods of food processing and preservation
Analyze several application techniques including application of heat, removal cold, dehydration and physical method
List the types of additives including natural, man made and artificial additives
Define food quality and the factors for determining the quality of food
State the purpose of creating a regulatory body such as the food safety and standards authority of India
Describe the industrialization of agricultural production and increase in the number of food service establishment
Explain whey proteins and how they have secondary, tertiary and quaternary structure
Explain how the rate of microbial growth is largely dependent on storage temperature

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