The Dairy Industry: Emerging Technology

Name: The Dairy Industry: Emerging Technology
Availability: InStock
Rating: 3.5 (35 reviews)

Learn about about the meaning and importance of pasteurization and other technologies in this free online course.

Published by

Saved For Later

Confident you have the skills to certify without completing the course content?

Learning Outcomes

Upon successful completion of this course, you will be able to:

State the meaning and importance of milk pasteurization
Explain the thermal death time of microorganisms in food processing
Analyze the various factors responsible for determining the choice of pasteurization method
Explain the different types of pasteurization methods
Test for the effectiveness of milk pasteurization
Explain the process of homogenization in the processing and preservation of milk products
Describe the non conventional methods of pasteurization used for milk processing and preservation
Describe the process technology for manufacturing dried milk
Discuss the new technologies food processing and preservation and their application in the dairy industry

Published by

Positive learner ratings

Learners Courses

Earn credentials that matter: Anyone can say they’re learning. A CPD-accredited Alison Certificate proves you followed through.
Get an edge over others: Add your Certificate to your CV, LinkedIn, and Alison Profile to strengthen job applications and promotion opportunities.
Show you’re serious about growth: A Certificate signals initiative, commitment, and a willingness to keep learning; qualities employers actively look for.