
Fundamentals of British Retail Compliance (BRC) Food Standard
Fundamentals of British Retail Compliance (BRC) Food Standard
What You Will Learn In This Free Course
- List the major causes that lead to ...
- Identify key food safety standards ...
- Discuss the main nuances of the top...
- Distinguish the key attributes of I...
- List the major causes that lead to the production of unhygienic food
- Identify key food safety standards implemented at the national and global levels
- Discuss the main nuances of the top three GFSI food safety certifications
- Distinguish the key attributes of ISO 22000 from those of the BRC Global Standard
- Explain the BRC Global Standard and the key areas it covers in food production
- Define the primary requirements of each of the eleven standards in the BRC Global Standard
- Outline the steps required to implement the BRC Global Standard in an organization successfully
- Indicate the connection between the BRC Global Standard audit and root-cause analysis
- Describe the main requirements of the BRC Global Standard Issue 9 sections
- Summarize the audit protocol of the BRC Global Standard and its application in real-world scenarios
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