Fundamentals of British Retail Compliance (BRC) Food Standard

Name: Fundamentals of British Retail Compliance (BRC) Food Standard
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Explore brand reputation compliance standards: issues, requirements, implementation, and auditing in this free course.

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Learning Outcomes

In this free course, you will learn how to:

List the major causes that lead to the production of unhygienic food
Identify key food safety standards implemented at the national and global levels
Discuss the main nuances of the top three GFSI food safety certifications
Distinguish the key attributes of ISO 22000 from those of the BRC Global Standard
Explain the BRC Global Standard and the key areas it covers in food production
Define the primary requirements of each of the eleven standards in the BRC Global Standard
Outline the steps required to implement the BRC Global Standard in an organization successfully
Indicate the connection between the BRC Global Standard audit and root-cause analysis
Describe the main requirements of the BRC Global Standard Issue 9 sections
Summarize the audit protocol of the BRC Global Standard and its application in real-world scenarios

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