By the end of this course, you will be able to:

• Define the basic concepts and importance of CPR and AED in emergency situations
• Identify different types of heart rhythms and the appropriate AED response
• Explain the steps involved in applying CPR and AED techniques effectively
• Distinguish between various AED devices and their specific uses
• Describe the procedure for combining CPR with AED for enhanced life-saving efficiency
• Evaluate situations requiring AED use, including special conditions like water or metal presence
• Apply the concepts of the "Chain of Survival" in practical emergency scenarios
• Assess and manage CPR complications, such as broken ribs or vomiting, during resuscitation
• Outline the protocol for stopping CPR and transitioning to advanced medical care
• Summarize the correct placement and usage of AED pads on different individuals

By the end of this course, you will be able to:

• Define the key concepts of domestic violence and identify its various forms
• Recognize early signs of domestic abuse and explain how emotional abuse manifests
• Discuss the characteristics common to victims and perpetrators of domestic violence
• Assess the impact of domestic violence on mental and physical health
• Explain the legal definitions and protections available to victims of domestic violence
• Analyze how cultural perceptions and societal roles perpetuate domestic abuse
• Evaluate community responses and detail successful intervention programs
• Compare international approaches to combating domestic violence and recognize global differences
• Outline steps for victims to safely seek help and plan for leaving an abusive relationship
• Describe therapeutic approaches for survivors and strategies for rebuilding life post-abuse
• Summarize the effects of domestic violence on children and their long-term well-being

By the end of this course, you will be able to:

• Analyze common emergencies in pets and their first aid requirements.
• Assess the importance of creating and maintaining a pet first aid kit.
• Identify signs of pain in pets and describe appropriate responses.
• Explain the differences between human and pet CPR techniques.
• Discuss techniques for handling and transporting injured pets safely.
• Recognize various types of wounds in pets and outline appropriate care.
• Outline procedures for managing fractures and sprains in pets.
• Discuss methods for preventing and treating heatstroke and hypothermia in pets.
• Identify common household toxins and foods toxic to pets.
• Plan and execute first aid responses to poisoning and choking incidents in pets.

By the end of this course, you will be able to:

• Define the purpose of Lockout/Tagout and explain why it is critical for energy control and worker safety
• Identify key OSHA 1910.147 standards and describe how they apply to LOTO in various workplace settings
• Classify energy sources into categories such as electrical, mechanical, hydraulic and chemical
• Label parts of a LOTO system including locks, tags, hasps, isolation points and authorized personnel
• Describe the six-step LOTO cycle and relate each step to real-world maintenance scenarios
• Distinguish between authorized and affected workers based on roles and responsibilities under OSHA rules
• Outline common penalties and legal consequences for non-compliance with LOTO regulations
• Explain the importance of identifying hidden or residual energy before beginning maintenance work
• Create equipment-specific LOTO procedures that ensure a zero-energy state is safely reached and maintained
• Arrange proper steps for group LOTO using lockboxes, tags and shift-change protocols for safe handovers
• Illustrate the use of tools like voltmeters and air bleed valves to verify energy isolation effectiveness
• Plan emergency override and controlled restart procedures according to best safety practices

By the end of this course, you will be able to:

• Describe the professional role and ethical duties of a midwife across diverse care settings
• Explain different midwifery models and their impact on holistic, client-centered maternity care
• Identify key anatomical structures of the female reproductive system and their reproductive functions
• Summarize the stages of fetal development from conception to birth in correct chronological order
• Outline the essential components of routine prenatal care, including screening and education
• Discuss common discomforts in pregnancy and suitable midwifery-based management strategies
• Recognize early signs of labor and appropriate midwifery responses during the birthing process
• Evaluate options for pain relief and respectful care during labor and delivery
• Define postnatal care priorities, including maternal recovery, newborn care, and bonding practices
• Compare different feeding methods and their safety guidelines for newborn nutrition
• Categorize women’s health needs across life stages from puberty to postmenopause
• Assess the importance of mental and emotional health in maternity and general women’s health care

By the end of this course, you will be able to:

• Identify the key differences between EU and post-Brexit UK food laws affecting businesses and consumers
• Describe the roles of the FSA and FSS in regulating food safety and compliance across the UK
• Outline the latest UK food import rules and explain their impact on international food supply chains
• Explain the impact of the Northern Ireland Protocol on food movement and compliance checks at borders.
• Summarize key labelling changes required under new UK food law, including allergen and origin info
• Assess the influence of post-Brexit trade agreements on UK food law, standards, and market access.
• Compare local and national food safety regulations and determine which laws apply to different businesses
• Evaluate recent legal updates food operators must follow to stay compliant and avoid penalties
• Define the concept of advanced HACCP and its role in high-risk food production environments
• Apply validation techniques to CCPs to ensure safety and control of foodborne hazards effectively
• Arrange hygiene zones in a food facility to reduce contamination and improve sanitation outcomes
• Discuss the changes introduced by Natasha’s Law to allergen labelling for prepacked foods for direct sale (PPDS).