Indian Cooking - Fundamentals of Professional South Asian Cookery

Name: Indian Cooking - Fundamentals of Professional South Asian Cookery
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In this free online course, you will learn to build your basic foundations of Indian and South Asian cuisine.

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Learning Outcomes

In this free course, you will learn how to:

Describe the uses of most common utensils used in Indian kitchens
Identify the commonly used masalas in Indian cuisines
Explain the process of preparing ginger-garlic and green chili paste
Discuss how paneer in white gravy is prepared in Indian style
Outline the process of preparing garlic naan and lachha paratha
Indicate the process of preparing chicken biryani
List the different types of biryani recipes commonly prepared in India
Discuss the steps to prepare daal makhni in detail
Recognize the ingredients required to prepare the marinade for tawa chicken recipe
Outline the steps to prepare tawa chicken recipe

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