Basics of Baking

Are you a beginner baker and want to learn more about bakery equipment, ingredients and professional baking techniques? This course explores the basics of baking and shows you how you can convert your skills into a successful business. We start with a look at some of the prerequisites of the baking profession and describe what a baker should expect to do. We also review the basic equipment types and ingredients used when baking.

Are you looking to take your baking skills to the next level and start your own baking business? As the course progresses, we look at some essential techniques you can employ to take the next step when starting a baking venture. With baking items, we must also give due importance to hygiene and health. We discuss some crucial techniques that ensure the bakery items remain fresh and always ready to eat.

Cakes have been around for centuries and baking them is an art and a fun activity for all cake enthusiasts worldwide. We examine the different types of cakes and muffins, their key ingredients and the procedures used to ensure they are appropriately prepared. Baking is not just a hobby for some individuals but a skill they have worked on for years. So whether you want to prepare a cake for the upcoming party at your house or turn your love of baking into a business venture, this course is here to help you. Enrol now to take your personal and professional journey further and master the basics of baking.