Beginner Level
Cucina indiana - Fondamenti della cucina professionale dell'Asia meridionale
266Learners already enrolled
1.5-3 Avg Hours
CPD Accredited
Cucina indiana - Fondamenti della cucina professionale dell'Asia meridionale
In questo corso gratuito online imparerai a costruire le basi della cucina indiana e dell'Asia meridionale.
Indubbiamente, i piatti indiani sono tra le cucine più conosciute riconosciute a livello globale. In questo corso, discutiamo le basi della cucina indiana e spieghiamo come preparare famosi piatti indiani e ... Indubbiamente, i piatti indiani sono tra le cucine più conosciute riconosciute a livello globale. In questo corso, discutiamo le basi della cucina indiana e spieghiamo come preparare famosi piatti indiani e dell'Asia meridionale, tra cui naan e paratha, paste alimentari, biryani, daal, salsa di paneer e pollo tawa Lahori. Data la diversità della cucina indiana, questo corso enfatizza i piatti vegetariani mentre esplora le specialità non vegetariane.
COURSE PUBLISHER Element RecipeSouth Asian chefs and home cooks
What You Will Learn In This Free Course
- Describe the uses of most common ut...
- Identify the commonly used masalas ...
- Explain the process of preparing gi...
- Discuss how paneer in white gravy i...
- Describe the uses of most common utensils used in Indian kitchens
- Identify the commonly used masalas in Indian cuisines
- Explain the process of preparing ginger-garlic and green chili paste
- Discuss how paneer in white gravy is prepared in Indian style
- Outline the process of preparing garlic naan and lachha paratha
- Indicate the process of preparing chicken biryani
- List the different types of biryani recipes commonly prepared in India
- Discuss the steps to prepare daal makhni in detail
- Recognize the ingredients required to prepare the marinade for tawa chicken recipe
- Outline the steps to prepare tawa chicken recipe
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