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VicFame Consulting
Food Science, Tech & Entreprenuership
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Teaching on Alison since Aug, 2024
VicFame Consulting is built at the intersection of food science, technology, and entrepreneurship. The company focuses on helping food brands, manufacturers, and emerging ventures turn ideas into safe, commercially viable products. With a strong background in food processing, formulation, and regulatory compliance, VicFame brings both hands-on factory experience and strategic consulting insight to every project. VicFame Academy extends this impact by offering accessible training and educational content that supports teams on their food safety and product development journey.

VicFame’s core expertise spans HACCP-based Food Safety Management Systems, legume and underutilised grain processing (such as Bambara groundnut, cowpea, and pigeon pea), and spice/h
🏆 Top Course by this Course Creator
Fundamentals of Food Product Development
1,255Learners already enrolled
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Free Online Courses by VicFame Consulting
Fundamentals of Food Product Development
1.5-3 hrs 1,255 learners
By VicFame Consulting
You Will Learn How To

By the end of this course, you will be able to:

  • Describe the key stages of the food product development process
  • Explain the impact of technology on the development of new food products
  • Create clear and achievable goals and objectives for food product development projects
  • Analyse market trends and consumer preferences in the food industry
  • Identify the regulatory environment and compliance requirements for food products
  • Apply historical lessons to current food product development practices
  • Identify key factors that influence consumer food choices
  • Apply market analysis to identify current trends and consumer demands
  • Evaluate competitor products and strategies to identify opportunities and threats
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CERTIFICATE
Intermediate Level
Fundamentals of Food Product Development

44 liked this course

1.5-3 hrs
1255 enrolled
Fundamentals of Food Science & Technology in Sustainable Product Development
3-4 hrs 43 learners
By VicFame Consulting
You Will Learn How To

By the end of this course, you will be able to:

  • Explain the fundamental principles of food chemistry, microbiology, and nutrition
  • Apply essential food safety and quality principles, including HACCP, in product development
  • Evaluate functional and nutritional criteria for selecting ingredients
  • Describe various food processing and manufacturing technologies, from primary methods to advanced techniques like HPP
  • Analyse the role of innovative packaging, such as active and intelligent packaging, in food preservation
  • Select appropriate ingredients and apply effective formulation techniques to achieve desired product characteristics
  • Identify and troubleshoot common challenges in food formulation
  • Evaluate the importance of sustainable sourcing, considering environmental and social impacts in food production
  • Recognise key certifications and standards related to sustainable food sourcing
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CERTIFICATE
Intermediate Level
Fundamentals of Food Science & Technology in Sustainable Product Development

New Course

3-4 hrs
43 enrolled
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Dr. Uqbah I.
Great course
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Tamara B.
i really enjoyed the Food Processing course it was very clear ,engaging,and very well structured.All the courses in the platform are truly wonderful
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