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Free Online Courses from the Ibrahim Bala Mohamed
Ibrahim Bala Mohamed
Seasoned HACCP and GMP professional
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Business
Engineering & Construction
Teaching on Alison since Aug, 2024
Mohamed Ibrahim Bala Ali is a dedicated Food Safety Specialist with a strong academic foundation, holding a First Class Honours Bachelor of Agriculture in Food Science and Technology. He has been working professionally in the food industry since 2016 and has built a successful career with prominent organisations such as IFFCO Group and Mazoon Dairy Company. His professional journey is driven by a commitment to advancing distance education within the vital field of food science, particularly for generations in regions where conflict and displacement have limited access to traditional learning.

Mohamed possesses extensive technical expertise in implementing and maintaining international food safety standards, including HACCP, ISO 22000, and FSSC 22000. Hi...
🏆 Top Course by this Course Creator
HACCP Fundamentals for Catering and Manufacturing
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Free Online Courses by Ibrahim Bala Mohamed
HACCP Fundamentals for Catering and Manufacturing
1.5-3 hrs 162 learners
By Ibrahim Bala Mohamed
You Will Learn How To

By the end of this course, you will be able to:

  • Describe the historical development of HACCP
  • Illustrate the successful application and implementation of a HACCP system for a business
  • Define HACCP terminology according to Codex Alimentarius Commission
  • Analyze the importance of a HACCP system for business success and preventing foodborne illnesses
  • Recognize of the need for management commitment in maintaining a HACCP system
  • Define prerequisite programs (PRPs) and highlight their critical role in HACCP
  • List the benefits of a HACCP system
  • Categorize the preliminary steps of the Hazard Analysis Critical Control Point
  • Describe the principles of the Hazard Analysis Critical Control Point
  • Contrast HACCP implementation in catering vs. manufacturing
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CERTIFICATE
Beginner Level
HACCP Fundamentals for Catering and Manufacturing

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1.5-3 hrs
162 enrolled
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