HACCP Fundamentals for Catering and Manufacturing

Name: HACCP Fundamentals for Catering and Manufacturing
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Learn the fundamentals of Hazard Analysis and Critical Control Points HACCP in this free online course.

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Learning Outcomes

In this free course, you will learn how to:

Describe the historical development of HACCP
Illustrate the successful application and implementation of a HACCP system for a business
Define HACCP terminology according to Codex Alimentarius Commission
Analyze the importance of a HACCP system for business success and preventing foodborne illnesses
Recognize of the need for management commitment in maintaining a HACCP system
Define prerequisite programs (PRPs) and highlight their critical role in HACCP
List the benefits of a HACCP system
Categorize the preliminary steps of the Hazard Analysis Critical Control Point
Describe the principles of the Hazard Analysis Critical Control Point
Contrast HACCP implementation in catering vs. manufacturing

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