Goal 14 aims to ‘conserve and sustainably use the oceans, seas and marine resources for sustainable development’. It recognises the importance of maintaining the integrity of the vast ecosystems that exist within our oceans, seas and coastal areas while enabling the 3 billion people who rely on them to enjoy sustainable livelihoods...…Read MoreGoal 14 aims to ‘conserve and sustainably use the oceans, seas and marine resources for sustainable development’. It recognises the importance of maintaining the integrity of the vast ecosystems that exist within our oceans, seas and coastal areas while enabling the 3 billion people who rely on them to enjoy sustainable livelihoods. Oceans are more than a source of food - they regulate the climate, acting as a sink for greenhouse gases, and provide oxygen and water to sustain life. Our free online courses include many of interest to seafarers and can benefit your career while protecting our seas and oceans. Read Less
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Most of goal 14’s targets were to be met by 2020, however, like many of the SDGs, the Covid-19 pandemic affected progress. The targets remain:
By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution
Sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans
Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels
Regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics
Conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information
Prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation
Increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism
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