The Science of Food

Name: The Science of Food
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This free online nutrition course explores the science of food to explain the principles of food safety and diet.

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Learning Outcomes

In this free course, you will learn how to:

Outline the background and components of food chemistry
Explain how researchers to carry out food analysis
Identify the key technical aspects of biotechnology and its role in the food industry
Discuss the impact of microbes that inhabit and contaminate food
Summarise food's physical qualities, components and measurements
Analyse the biochemical and physiological processes that occur when food is consumed

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