Food Safety and HACCP Compliance for Food Service Workers

Name: Food Safety and HACCP Compliance for Food Service Workers
Availability: InStock

This free online course will teach you about food safety, including HACCP, FDA Food Code, and sanitation compliance.

Published by

Saved For Later

Confident you have the skills to certify without completing the course content?

Learning Outcomes

In this free course, you will learn how to:

Identify biological, physical, and chemical food safety hazards and the conditions that help them thrive
Describe the role of the Person in Charge and food employees in maintaining a strong food safety culture
Explain the temperature danger zone and the ways to keep TCS foods safe with proper time and temperature control
Outline correct hand hygiene, grooming, and personal hygiene standards to prevent food contamination
Distinguish cleaning from sanitising and select the correct method and chemical for each food service situation
Summarise the seven HACCP principles and explain how they are applied to control food safety hazards in an operation
Select the correct corrective action when a critical control point deviation occurs
Recognise food safety requirements for facilities, equipment, pest control, and chemical storage
State the Person in Charge's responsibilities for inspections, illness management, and operational crises
Indicate safe procedures for purchasing, receiving, storing, preparing, and serving food

Published by

Positive learner ratings

Learners Courses

Earn credentials that matter: Anyone can say they’re learning. A CPD-accredited Alison Certificate proves you followed through.
Get an edge over others: Add your Certificate to your CV, LinkedIn, and Alison Profile to strengthen job applications and promotion opportunities.
Show you’re serious about growth: A Certificate signals initiative, commitment, and a willingness to keep learning; qualities employers actively look for.