Food Safety and HACCP Compliance for Food Service Workers

Name: Food Safety and HACCP Compliance for Food Service Workers
Availability: InStock
Rating: 3.9 (92 reviews)

This free online course will teach you about food safety, including HACCP, FDA Food Code, and sanitation compliance.

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Learning Outcomes

In this free course, you will learn how to:

Identify biological, physical, and chemical food safety hazards and the conditions that help them thrive
Describe the roles of the Person in Charge and food employees in maintaining a strong food safety culture
Explain the temperature danger zone and the ways to keep TCS foods safe with proper time and temperature control
Outline correct hand hygiene, grooming, and personal hygiene standards to prevent food contamination
Distinguish cleaning from sanitising and select the correct method and chemical for each food service situation
Summarise the seven HACCP principles and explain how they are applied to control food safety hazards in an operation
Select the appropriate corrective action when a critical control point deviation occurs
Recognise food safety requirements for facilities, equipment, pest control, and chemical storage
State the Person in Charge's responsibilities for inspections, illness management, and operational crises
Indicate safe procedures for purchasing, receiving, storing, preparing, and serving food

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