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HACCP Food Safety System for Restaurants and Other Catering Services
- Define the ‘catering industry’ and its different types
- Discuss the importance of food safety in the catering in...
- Define HACCP food safety system and its impor... Read More
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ISO 14001:2015 - Environmental Management Systems (EMS)
- Explain the need for Environmental Management Systems (E...
- Discuss the fundamental concepts used in EMS
- Explain the terminology used in EMS Read More
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Food Safety and Hygiene
- Identify foods with a high risk of contamination and ind...
- Outline the responsibilities of a food supervisor
- Explain the importance of a food safety management syste...
- Classify causes of food poisoning Read More
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Food Safety Training - Safe Practices and Procedures
- Describe sanitary food handling practices
- List correct cleaning and sanitizing procedures
- Outline safe practices in the food preparatio... Read More

ISO 45001:2018 - Principles of Occupational Health and Safety Management Systems
- Summarize the systems involved in OH&SMS
- Explain who is responsible for developing the ISO 45001 ...
- Illustrate the timeline involved in the devel... Read More
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Introduction to Anti-Money Laundering Regulations
- Explain the meaning of money laundering
- Identify how criminals use a front business
- Recall the three stages of money laundering Read More
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Facilities Management
- Describe the scope and role of facilities management and...
- List the key skills needed to become a successful facili...
- Explain the methods of managing and utilizing space
- Discuss the management of workplace services Read More
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Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- Define what “food safety” is and its importance
- Explain the food production chain approach and the posit...
- Identify the key requirements for a food manu... Read More
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Accident Prevention and Investigation in Occupational Systems
- Identify different reasons why accidents happen in the w...
- Indicate the industries with the highest risk of workpla...
- Evaluate the methods by which accidents in th... Read More
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ISO 13485:2016 - Quality Management Systems for Medical Devices
- Compare the revision of ISO 13485:2003 to ISO 13485:2016
- List the main clauses of the ISO 13485:2016 standard alo...
- Define important terminologies about medical ... Read More
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ISO 9001:2015 - Quality Management System (QMS)
- Outline the history of ISO 9001 Revisions
- Discuss the global status of ISO 9001 & changes in revis...
- Explain what companies should do with change Read More
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Implementation of HACCP Food Safety System in the Food Processing Industry
- Explain the importance of the food processing industry a...
- Distinguish between the two terms ‘hazard’ and ‘risk’
- Recognize the advantages of HACCP implementat... Read More
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First Aid Training in the Workplace
- Evaluate emergency situations
- Outline incident management at work
- Describe some basic first aid techniques Read More
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ISO 50001:2018 - Elements of Energy Management System (EnMS)
- Compare the revision of ISO 50001:2011 to ISO 50001:2018...
- List the main clauses of the ISO 50001:2018 standard and...
- Define important terminologies about EnMS as ... Read More

Hazard Recognition and Risk Assessment
- Describe how to identify hazards in the workplace
- Define how to assign a probability to the hazard
- Examine how to determine a risk level for the... Read More
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The Basics of Food Safety and Hygiene
- Summarize a food handler’s responsibilities
- Identify unhygienic habits
- Discuss food safety training Read More
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