Food Fortification Technology | Free Online Course | Alison
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Introduction to Food Fortification Technology

This Free Course teaches about food fortification, iron fortified rice (IFR), nutri dal and fortified noodles etc.

Nutrition
Free Course
This free online Food Fortification Technology gives the learner a better understanding of food fortification. Topics like nutri dal and fortified noodles, iron fortified rice (IFR), high energy RTE food paste, RTC/RTD health foods and beverages, algal based products, fortified foods and nutraceuticals, iron fortified rice, extruded snack food products will be studied.
  • Duration

    3-4 Hours
  • Assessment

    Yes
  • Certification

    Yes
  • Responsive

    Yes
  • Publisher

    NPTEL

Description

Modules

Outcome

Certification

View course modules

Description

This free online course Food Fortification Technology will begin with explaining food fortification or enrichment as the process of adding micronutrients (essential trace elements and vitamins) to food, which can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population.

Next you will study novel approaches for food fortification technology, and its advantages which include include lowering the risk of the multiple deficiencies, supply of micronutrients in appropriate amounts, requires neither change in existing food patterns nor individual compliance.

By taking this online course, you will gain an indebt knowledge of  the manufacturing of a few commercially important health food products like high energy RTE food paste, RTC/RTD health foods and beverages, algal based products, fortified foods and nutraceuticals, iron fortified rice, extruded snack food products, etc. 

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Learning Outcomes

Having completed this course you will be able to:


  • Identify the advantages of the food fortification programs.
  • Discuss an important products from nutrition point of view like iron fortified rice.
  • Outline the different classifications of noodles.
  • Discuss functional foods and nutraceuticals.
  • Identify the different types of algae and their characteristics.
  • Identify gluten free products and its two protein strands.
  • Identify good manufacturing practices and the four major pillars in GMP process.

Certification

All Alison courses are free to enrol, study and complete. To successfully complete this Certificate course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Certificate course, you have the option to acquire an official Certificate, which is a great way to share your achievement with the world. Your Alison Certificate is:

Ideal for sharing with potential employers - include it in your CV, professional social media profiles and job applications
An indication of your commitment to continuously learn, upskill and achieve high results
An incentive for you to continue empowering yourself through lifelong learning

Alison offers 3 types of Certificates for completed Certificate courses:

Digital Certificate - a downloadable Certificate in PDF format, immediately available to you when you complete your purchase
Certificate - a physical version of your officially branded and security-marked Certificate, posted to you with FREE shipping
Framed Certificate - a physical version of your officially branded and security-marked Certificate in a stylish frame, posted to you with FREE shipping

All Certificates are available to purchase through the Alison Shop. For more information on purchasing Alison Certificates, please visit our FAQs. If you decide not to purchase your Alison Certificate, you can still demonstrate your achievement by sharing your Learner Record or Learner Achievement Verification, both of which are accessible from your Dashboard. For more details on our Certificate pricing, please visit our Pricing Page.

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